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3) Apples
Author
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Language
English
Appears on list
Formats
Description
Explains how apples were brought to America, how they grow, their traditional uses and cultural significance, and some of the varieties grown.
Author
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Formats
Description
Let's go to the apple orchard! Find out how apples grow. See the many things we do with apples. Taste some cider and apple pie. Yum! What happens in fall? Find out in the Fall's Here! series, part of the Cloverleaf Books™ collection. These nonfiction picture books feature kid-friendly text and illustrations to make learning fun!
Author
Language
English
Description
"Focusing on the human relationship with plants, the author of Second nature uses botany to explore four basic human desires, sweetness, beauty, intoxication, and control, through portraits of four plants that embody them, the apple, tulip, marijuana, and potato. Every school child learns about the mutually beneficial dance of honeybees and flowers; the bee collects nectar and pollen to make honey and, in the process, spreads the flowers' genes far...
9) Apples here!
Author
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Language
English
Formats
Description
Through the seasons, apples grow from buds to blossoms to fruit and become part of people's lives and celebrations.
10) Ten red apples
Author
Accelerated Reader
IL: LG - BL: 1.7 - AR Pts: 1
Language
English
Appears on these lists
Description
In rhyming verses, one animal after another neighs, moos, oinks, quacks and makes other appropriate sounds as each eats an apple from the farmer's tree.
Author
Series
Accelerated Reader
IL: LG - BL: 1.5 - AR Pts: 1
Language
English
Appears on list
Formats
Description
"Grab the wagon, it's a bright autumn day and the trees are full of ripe, red apples! There's an apple festival underway at the farm and lots of work to do making cider. This visit finishes with a cider doughnut and a cup of freshly pressed cider. Told in crisp, action-driven thymes from a young child's point of view, From Apple Trees to Cider, Please! is a realistic account of how apple cider is pressed, flavored with the charm and vigor of a harvest...
13) Apples
Author
Accelerated Reader
IL: LG - BL: 5.5 - AR Pts: 1
Language
English
Appears on list
Formats
Description
Today, the average American consumes about sixty-five fresh apples each year. Where do so many apples come from? How do they grow? Jacqueline Farmer takes young readers on a field trip to the apple orchard to find out how apple growers turn seeds and seedlings into the many different varieties of America's favorite fruit. Recipes, trivia, and fun facts included.
Author
Language
English
Formats
Description
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that...
18) Apples in fall
Author
Series
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Language
English
Formats
Description
"Visit an apple orchard and learn how apples grow, how cider is made, and what foods we make with apples. Color photos and easy-to-read text tell about this favorite treat in the season of fall"--
20) One green apple
Author
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Appears on list
Formats
Description
While on a school field trip to an orchard to make cider, a young immigrant named Farah gains self-confidence when the green apple she picks perfectly complements the other students' red apples.