The tastemakers : why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Middletown-Thrall Public Library District - Adult Nonfiction | 394.12 SAX | On Shelf |
| Nyack Library - Adult Nonfiction | 394.12 SAX | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 394.12 SAX | On Shelf |
| Suffern Free Library - Adult Nonfiction | 394.12 SAX | On Shelf |
More Details
Published
New York : PublicAffairs, [2014].
Format
Book
Physical Desc
xvi, 318 pages ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Sax, D. (2014). The tastemakers: why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends) . PublicAffairs.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sax, David. 2014. The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue : (plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends). PublicAffairs.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sax, David. The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue : (plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends) PublicAffairs, 2014.
MLA Citation, 9th Edition (style guide)Sax, David. The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue : (plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends) PublicAffairs, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.